We grow, harvest and donate as much as 8,000 pounds of fresh, local vegetables and herbs a year for food pantries and non-profits that provide meals for neighbors in need. We have drop-in gardening hours for individuals, families and groups (no experience necessary) on Tuesdays and Thursday from 9am-12pm, and Saturdays from 9AM to 2PM. We also can arrange times and projects for groups, including schools and universities.

Along with the vegetable garden, FMGG are the stewards of an Orchard, 15 acres of meadow land, an apiary, a barn that predates the Civil War, and an 120 y/o greenhouse (still in operation).